Milling Technology
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Feed depth 0.20 for each time, with 0.10 reserve for final milling to achieve better surface roughness. |
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Flatness of milled portion must meet flatness specifications of the stamping surface. They must comply with each other. |
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In general, all workpiece can be milled. The baseline criterion is that the product must be fixed by clamping, so that the milled product will not deform or fly out. |